18 July 2010

From Olives and Grapes


I could easily spend a day in this tiny shop tasting all of its spectacular balsamic vinaigrette and olive oils. They have a ton of fun infusions that would delight the most discerning of foodies across the globe. My most recent favorite is pairing the rich dark chocolate balsamic with their blood orange olive oil. Seriously, yummy on salads and seafood! This place is a quaint little delight that I'm happy to have here in Florida but feel it is such a shame not to share it with the culinary artists of the world - so here it is folks. From Olives and Grapes - phenomenal and tasty - go check 'em out!

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